Red Rice Yeast 90's

  • Red rice yeast has been used for centuries in China as a natural food colorant, preservative and medicinal product. It is prepared by fermentation of the rice with the yeast Monascus purpureus.
  • Research has shown the benefits for Red Rice Yeast in the support of elevated cholesterol
  • Red Rice Yeast contains a number of beneficial constituents including flavonoids, unsaturated fatty acids and sterols
  • It is the presence of the naturally occurring, statin-like metabolites including monacolin Kwhich are considered of benefit to the management of cholesterol – monacolin K is similar to Lovastatin
  • Statin therapy is linked to the depletion of Co-Enzyme Q10 and research has indicated that Red Rice Yeast therapy may produce a similar response: CoQ10 is therefore included in our Red Rice Yeast Plus formulation
  • Red Rice Yeast Plus also includes Hawthorn Berry (CrataegusLaevigata)
  • Easy to take gluten-free capsules
  • Suitable for Men, Women and the Elderly
  • Yeast free and suitable for Vegetarians, vegans and for people with Candida and Yeast sensitivities
  • Free from Genetically Modified Substances
  • Contains 90 capsules

Suggested Intake: 3 capsules per day for 8-12 weeks, reduce by 1 or 2 capsules once desired level is reached.
Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.
Not suitable for: Children, or during pregnancy or while breast-feeding.
Contraindications: People already taking cholesterol-lowering medication should consult with their doctor before taking this supplement.
Non-Active Ingredients: Hydroxypropylmethylcellulose.
Non GM & Free From: Wheat; yeast, starch, gluten; lactose; added sugars, colourings, flavourings & preservatives.
Storage: Keep cool, dry & out of direct sunlight.